Directions:
- Oven to 325 degrees F.
- Wrap the bottom of the springform pan tightly in foil.
- CRUST: Finely grind the nuts and sugar in a food processor- be careful- don't overprocess.
- Just until the nuts are in very, very small pieces, not a paste!
- Turn out into a bowl, add the melted butter and mix until it comes together.
- Press the mixture into the bottom of the pan and bake for about 10-15 minutes, or until it looks dry .
- Cool to room temperature.
- FILLING: In your mixer bowl, combine the cream cheese, mascarpone and sugar.
- Using the paddle attachment on med-low speed, beat just until smooth.
- Add the remaining ingredients and mix on low speed until well combined.
- Pour the filling over the crust.
- Place the cheesecake in the larger pan, and place that pan on the middle rack of your oven.
- Pour water into the baking pan until it comes half-way up the sides of your springform pan.
- Bake until the sides of the cheesecake are set, but the center is still a little jiggly (like fresh jello).
- This should take about 45-55 minutes.
- Do not overbake!
- Don't worry about the jiggle- the cake will firm up while chilling.
- Carefully remove the cheesecake from the larger pan, and run a very thin knife around the edge of the pan to prevent the cake from sticking to the sides.
- Let cool completely to room temperature, then refrigerate for several hours, or overnight before serving.
- NOTE: This cheesecake freezes very well for several months if you wrap it tightly in a double layer of plastic wrap.
- It is best if if made the day before you serve it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.58 Kcal (2079 kJ) | ||
| Calories from fat | 343.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.12g | 59% | |
|---|---|---|---|
| Cholesterol | 104.88mg | 35% | |
| Sodium | 387.2mg | 16% | |
| Potassium | 280.45mg | 6% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 27.2g | 109% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 334.37 Kcal (1400 kJ) | ||
| Calories from fat | 231.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 59% | |
|---|---|---|---|
| Cholesterol | 70.62mg | 35% | |
| Sodium | 260.72mg | 16% | |
| Potassium | 188.84mg | 6% | |
| Total Carbs | 21.24g | 11% | |
| Sugars | 18.32g | 109% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 7.03g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 103mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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