Directions:
- In top of a double boiler combine the sugar, water and egg whites; cook over simmering water beating until soft peaks form.
- Add in the marshmallow cream; continue beating until stiff peaks form.
- Remove from heat and beat in vanilla or almond extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.1 Kcal (1554 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 134.41mg | 6% | |
| Potassium | 116.41mg | 2% | |
| Total Carbs | 83.6g | 28% | |
| Sugars | 73.33g | 293% | |
| Protein | 7.54g | 15% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.24 Kcal (826 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 71.44mg | 6% | |
| Potassium | 61.87mg | 2% | |
| Total Carbs | 44.43g | 28% | |
| Sugars | 38.97g | 293% | |
| Protein | 4.01g | 15% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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