Marshmallow Frosting Recipe

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Marshmallow Frosting
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Ingredients
5
Count
Nutrition
62
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2 tbsp water
  • 1 (7 oz) jar marshmallow creme
  • 1 tsp vanilla

Directions:

  1. In top of double boiler, combine sugar, water, and egg whites. Cook over simmering water, beating until soft peaks form.
  2. Add marshmallow creme; beat until stiff peaks form. Remove from heat; beat in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.13 Kcal (260 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.94mg 1%
Potassium 19.17mg 0%
Total Carbs 14.12g 5%
Sugars 12.79g 51%
Protein 1.21g 2%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 198.14 Kcal (830 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 63.6mg 1%
Potassium 61.12mg 0%
Total Carbs 45.04g 5%
Sugars 40.78g 51%
Protein 3.86g 2%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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