Marshmallow Cream Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Light and fluffy! Ingredients:
1/2 cup sugar |
2 tablespoons water |
2 egg whites (room temperature) |
1 (7 ounce) jar marshmallow cream |
1 teaspoon vanilla or 1 teaspoon almond extract |
Directions:
1. In top of a double boiler combine the sugar, water and egg whites; cook over simmering water beating until soft peaks form.
2. Add in the marshmallow cream; continue beating until stiff peaks form.
3. Remove from heat and beat in vanilla or almond extract.
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