Creamy Caramel Sauce Recipe

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Creamy Caramel Sauce
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Ingredients
5
Count
Nutrition
312
Calories
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Ingredients:

  • 3/4 cup sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/2 tsp vanilla

Directions:

  1. In a heavy saucepan simmer sugar, water, corn syrup, and a pinch salt, stirring, until sugar is dissolved. Boil mixture, without stirring, until a golden caramel. Remove pan from heat and add cream and vanilla, stirring until combined well, about 1 minute. Cool sauce to room temperature (sauce will thicken as it cools). Sauce keeps, covered and chilled, 3 weeks. Bring sauce to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.24 Kcal (1307 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 27.4mg 9%
Sodium 35.94mg 1%
Potassium 17.08mg 0%
Total Carbs 64.57g 22%
Sugars 63.37g 253%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 272.81 Kcal (1142 kJ)
Calories from fat 58.19 Kcal
% Daily Value*
Total Fat 6.47g 11%
Cholesterol 23.94mg 9%
Sodium 31.4mg 1%
Potassium 14.92mg 0%
Total Carbs 56.42g 22%
Sugars 55.37g 253%
Protein 0.35g 1%
Vitamin C 0.2mg 0%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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