Directions:
- Cook sugar in dry saucepan without stirring until it begins to melt.
- Over very low heat, stir occasionally with a fork and continue cooking until all sugar is melted and it's just starting to turn a very light caramel brown (not dark brown).
- Add water - it will bubble and sizzle a lot! Use caution and cook and whisk constantly over very low heat until caramel is dissolved in the water.
- Whisk in cocoa and salt until dissolved.
- Transfer to a bowl to cool, stir it occasionally.
- Stir in vanilla then chill about 2 hours.
- Freeze in your ice cream maker then transfer to your freezer to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.34 Kcal (395 kJ) | ||
| Calories from fat | 10.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 76.61mg | 3% | |
| Potassium | 124.82mg | 3% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.61g | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.69 Kcal (338 kJ) | ||
| Calories from fat | 8.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 2% | |
|---|---|---|---|
| Sodium | 65.52mg | 3% | |
| Potassium | 106.75mg | 3% | |
| Total Carbs | 20.15g | 8% | |
| Sugars | 15.97g | 75% | |
| Dietary Fiber | 2.28g | 11% | |
| Protein | 1.38g | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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