Homemade Chocolate Syrup Recipe

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Homemade Chocolate Syrup
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Ingredients
5
Count
Nutrition
140
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup water
  • 3 tbsp cocoa
  • 1 pinch salt
  • 1 tsp vanilla

Directions:

  1. Combine sugar, water, cocoa and salt in a medium saucepan.
  2. Bring to a boil over medium heat.
  3. Boil for two minutes, stirring constantly.
  4. Remove from heat and add vanilla.
  5. Allow to cool completely.
  6. Serve as you would on anything that you need Hershey's syrup for.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.3 Kcal (587 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 41.32mg 2%
Potassium 40.9mg 1%
Total Carbs 34.73g 12%
Sugars 33.13g 133%
Dietary Fiber 0.22g 1%
Protein 0.39g 1%
Iron 0.1mg 0%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 213.45 Kcal (894 kJ)
Calories from fat 3.04 Kcal
% Daily Value*
Total Fat 0.34g 0%
Sodium 62.87mg 2%
Potassium 62.22mg 1%
Total Carbs 52.84g 12%
Sugars 50.4g 133%
Dietary Fiber 0.34g 1%
Protein 0.59g 1%
Iron 0.1mg 0%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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