Directions:
- Cook pasta according to package directions.
- Meanwhile, combine the lemon zest, olive oil, lemon juice, salt and pepper in a bowl. Set aside.
- Drain pasta and transfer to a large bowl. Pour lemon oil mixture over warm pasta. Toss cover and refrigerate for at least one hour.
- Stir in the tomatoes, fresh basil, cheese and dried basil. Cover and refrigerate for an additional hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.48 Kcal (1375 kJ) | ||
| Calories from fat | 207.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 3% | |
| Sodium | 616.74mg | 26% | |
| Potassium | 213.7mg | 5% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 87mg | 484% | |
| Calcium | 209.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 188.59 Kcal (790 kJ) | ||
| Calories from fat | 119.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 35% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 3% | |
| Sodium | 354.09mg | 26% | |
| Potassium | 122.69mg | 5% | |
| Total Carbs | 12.99g | 8% | |
| Sugars | 1.63g | 11% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 5.14g | 18% | |
| Vitamin C | 11.4mg | 33% | |
| Iron | 50mg | 484% | |
| Calcium | 120.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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