Marmite Melt Recipe

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Marmite Melt
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Ingredients:

Directions:

  1. Lightly toast bread.
  2. Butter if taste is to strong for you.
  3. Spread evenly with marmite.
  4. Top with cheese.
  5. Place under the grill until cheese starts to bubble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.24 Kcal (2689 kJ)
Calories from fat 377.2 Kcal
% Daily Value*
Total Fat 41.91g 64%
Cholesterol 127.77mg 43%
Sodium 1466.92mg 61%
Potassium 472.1mg 10%
Total Carbs 28.72g 10%
Sugars 6.88g 28%
Dietary Fiber 8g 32%
Protein 37.17g 74%
Iron 891.9mg 4955%
Calcium 1191.7mg 119%
Amount Per 100 g
Calories 342.47 Kcal (1434 kJ)
Calories from fat 201.14 Kcal
% Daily Value*
Total Fat 22.35g 64%
Cholesterol 68.13mg 43%
Sodium 782.23mg 61%
Potassium 251.74mg 10%
Total Carbs 15.31g 10%
Sugars 3.67g 28%
Dietary Fiber 4.27g 32%
Protein 19.82g 74%
Iron 475.6mg 4955%
Calcium 635.5mg 119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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