Directions:
- In a large bowl, dissolve yeast in warm milk. Add the butter, brown sugar, 2 eggs, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Roll each into a 12-in. rope; tie each into a knot.
- To form birds' head, tuck one end back into knots. With a sharp knife or scissors, cut two slits on opposite end to form tail feathers. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Beat egg with water; brush over dough. Bake at 350° for 15-20 minutes or until golden brown. Insert an almond into each for beak. Remove from pans to wire racks to cool. Yield: 16 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.24 Kcal (5678 kJ) | ||
| Calories from fat | 682.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.84g | 117% | |
|---|---|---|---|
| Cholesterol | 38.62mg | 13% | |
| Sodium | 352.96mg | 15% | |
| Potassium | 864.05mg | 18% | |
| Total Carbs | 141.18g | 47% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 20.64g | 83% | |
| Protein | 36.19g | 72% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 406.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 381.97 Kcal (1599 kJ) | ||
| Calories from fat | 192.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 117% | |
|---|---|---|---|
| Cholesterol | 10.88mg | 13% | |
| Sodium | 99.41mg | 15% | |
| Potassium | 243.35mg | 18% | |
| Total Carbs | 39.76g | 47% | |
| Sugars | 1.15g | 16% | |
| Dietary Fiber | 5.81g | 83% | |
| Protein | 10.19g | 72% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 25% | |
| Calcium | 114.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Cream Cheese Kuchen
Active dry yeast, Warm water (110o to 115o), Egg and 12 more.. -
Special Chocolate Treats
Butter, softened, Brown sugar, Vanilla extract, Salt and 10 more.. -
Cherry Tea Ring
Active dry yeast, Warm water (110o to 115o) and 20 more.. -
Apple Coffee Cake Braid
Warm 2% milk (70o to 80o), Butter, softened, Brown sugar and 15 more.. -
Great-Grandma's Prune Roll
Active dry yeast, Warm milk (110o to 115o) and 17 more.. -
Maple Twist Coffee Cake
Active dry yeast, Warm milk (110o to 115o) and 17 more.. -
Walnut-Filled Stollen
Active dry yeast, Warm milk (110o to 115o) and 12 more.. -
Orange-Glazed Bunny Rolls
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Two-Tone Yeast Bread
Active dry yeast, Warm 2% milk (110o to 115o), Sugar and 12 more.. -
Cinnamon Bagels with Crunchy Topping
Active dry yeast, Warm water (110o to 115o) and 8 more.. -
Braided Sesame Wreath
Active dry yeast, Warm milk plus 2 tbsp (110o to 115o) and 8 more.. -
Sourdough Ham Crescent Rolls
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Gingerbread Cupcakes
Butter, softened, Brown sugar, Egg, Water, Molasses and 16 more.. -
Two-Layered Apple Crisp
Butter, softened, Brown sugar, Ground cinnamon, Salt and 12 more.. -
Triple-Layer Peanut Bars
Butter, softened, Brown sugar, Peanut butter and 10 more.. -
Cinnamon Rolls (Michael Smith)
Milk, Butter, Brown sugar, Vanilla, Salt, Flour and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
