Butter each piece of bread on both sides, the spread four with one tablespoon of marmalade each.
Pop the remaining bread on top to made 4 marmalade sandwiches.
Cut into triangles and nestle in rows in a large baking dish.
Heat the oven to 350 degrees F.
Beat the milk, cream, eggs, vanilla, sugar and whiskey together, then pour over the bread.
Leave to soak for 30 minutes.
Dot the remaining marmalade all over the top of the pudding and dust with the icing sugar.
Bake for 45 minutes to 1 hour or until puffy and starting to caramelize when the bread breaks out of the custard.
Serve hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.04 Kcal (2650 kJ)
Calories from fat	33.93 Kcal
		% Daily Value*
Total Fat	3.77g	6%
Cholesterol	62.78mg	21%
Sodium	1143.46mg	48%
Potassium	94.87mg	2%
Total Carbs	121.59g	41%
Sugars	17.13g	69%
Dietary Fiber	0.23g	1%
Protein	25.64g	51%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	71.2mg	7%

Amount Per 100 g
Calories	179.66 Kcal (752 kJ)
Calories from fat	9.63 Kcal
		% Daily Value*
Total Fat	1.07g	6%
Cholesterol	17.82mg	21%
Sodium	324.52mg	48%
Potassium	26.92mg	2%
Total Carbs	34.51g	41%
Sugars	4.86g	69%
Dietary Fiber	0.06g	1%
Protein	7.28g	51%
Vitamin C	0.2mg	1%
Iron	0.1mg	2%
Calcium	20.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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