Eggnog Recipe

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Ingredients:

Serving

1 quart milk
1 pint heavy cream
12 egg yolks
1 tsp vanilla extract
1 pint whiskey
12 egg whites
1 cup white sugar
1 pinch ground nutmeg

Directions:

In a large bowl, blend the milk, cream, egg yolks, vanilla and whiskey using a hand mixer until smooth and creamy. In a separate bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar while continuing to whip until stiff. Fold the egg whites into the egg yolk mixture, and pour into a punch bowl or large pitcher. Serve in mugs or cups garnished with a sprinkle of nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.01 Kcal (2190 kJ)
Calories from fat	206.23 Kcal
		% Daily Value*
Total Fat	22.91g	35%
Cholesterol	263.64mg	88%
Sodium	329.91mg	14%
Potassium	335.96mg	7%
Total Carbs	65.22g	22%
Sugars	63.02g	252%
Dietary Fiber	0.01g	0%
Protein	15.59g	31%
Vitamin C	1.9mg	3%
Iron	1.1mg	6%
Calcium	311.8mg	31%

Amount Per 100 g
Calories	175.63 Kcal (735 kJ)
Calories from fat	69.25 Kcal
		% Daily Value*
Total Fat	7.69g	35%
Cholesterol	88.53mg	88%
Sodium	110.78mg	14%
Potassium	112.81mg	7%
Total Carbs	21.9g	22%
Sugars	21.16g	252%
Dietary Fiber	0g	0%
Protein	5.23g	31%
Vitamin C	0.6mg	3%
Iron	0.4mg	6%
Calcium	104.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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