Classic Rice Pudding Recipe

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Classic Rice Pudding
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Ingredients
6
Count
Nutrition
178
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Seperate the egg whites from yolks.
  2. Pour all rice and sugar into 9 cups of milk in a large pot. Cook until well done.
  3. Add egg yolks and vanilla to 1 cup of milk. Mix well, then add to mixture.
  4. Cook for 2 minutes. (It will thicken a little bit.) Then take off of heat.
  5. Beat egg whites until stiff then fold into mixture.
  6. Let cool or cool in the fridge.
  7. Watch the kids wolf it down. =)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.64 Kcal (744 kJ)
Calories from fat 22.68 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 90.56mg 30%
Sodium 105.82mg 4%
Potassium 380.22mg 8%
Total Carbs 30.21g 10%
Sugars 16.04g 64%
Dietary Fiber 0.9g 4%
Protein 8.79g 18%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 217mg 22%
Amount Per 100 g
Calories 83.63 Kcal (350 kJ)
Calories from fat 10.68 Kcal
% Daily Value*
Total Fat 1.19g 4%
Cholesterol 42.64mg 30%
Sodium 49.82mg 4%
Potassium 179mg 8%
Total Carbs 14.22g 10%
Sugars 7.55g 64%
Dietary Fiber 0.42g 4%
Protein 4.14g 18%
Vitamin C 0.3mg 1%
Iron 0.6mg 7%
Calcium 102.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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