Directions:
- Beat milk, sugar, egg yolks, and vanilla with a wire whisk in a saucepan; cook and stir over medium heat until beginning to thicken, about 5 minutes.
- Fold the strawberries into the thickening mixture. Whisk until the strawberries soften enough to nearly dissolve into the liquid. Continue cooking until nearing a boil and thick enough for a thin layer to cling to a spoon dipped into it, about 5 minutes.
- Chill in refrigerator until completely cool.
- Freeze in canister of ice cream maker according to manufacturer instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.59 Kcal (739 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 114.66mg | 5% | |
| Potassium | 311.04mg | 7% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 22.79g | 91% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.9mg | 5% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 80.26 Kcal (336 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 7% | |
|---|---|---|---|
| Cholesterol | 75.51mg | 55% | |
| Sodium | 52.11mg | 5% | |
| Potassium | 141.36mg | 7% | |
| Total Carbs | 11.21g | 8% | |
| Sugars | 10.36g | 91% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 4.44g | 20% | |
| Vitamin C | 10.2mg | 37% | |
| Iron | 0.4mg | 5% | |
| Calcium | 82mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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