Marmalade and Whiskey Bread and Butter Pudding |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 8 |
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This recipe from BBC Good Food is absolutely yummy. It's a great way to use up leftover slices of bread and in my case, a small amount of marmalade taking up space in the fridge. Ingredients:
8 slices day-old white bread, crusts removed |
50 g butter, very soft |
4 tablespoons orange marmalade, plus 4 additional teaspoons |
300 ml milk |
248 ml double cream |
3 eggs |
1 teaspoon vanilla extract |
4 tablespoons golden caster sugar |
1 tablespoon whiskey |
icing sugar, for garnish |
Directions:
1. Butter each piece of bread on both sides, the spread four with one tablespoon of marmalade each.
2. Pop the remaining bread on top to made 4 marmalade sandwiches.
3. Cut into triangles and nestle in rows in a large baking dish.
4. Heat the oven to 350 degrees F.
5. Beat the milk, cream, eggs, vanilla, sugar and whiskey together, then pour over the bread.
6. Leave to soak for 30 minutes.
7. Dot the remaining marmalade all over the top of the pudding and dust with the icing sugar.
8. Bake for 45 minutes to 1 hour or until puffy and starting to caramelize when the bread breaks out of the custard.
9. Serve hot or warm.
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