Directions:
- Preheat oven to 390°F and line a 20cm x 20cm slice pan with baking paper.
- Beat the butter, essence and sugar until smooth.
- Stir in flour and desiccated coconut.
- Press into prepared pan and bake for 15 minutes.
- Whilst the base is in the oven beat the topping ingredients – butter, rind and sugar until smooth.
- Add the eggs and beat until combined (don’t worry if it looks curdled).
- Stir in the desiccated coconut and almond meal.
- Once the base is one reduce the oven temperature to 350°F
- Spread the hot base with the topping mixture and sprinkle with the flaked coconut.
- Bake for about 20 minutes.
- Heat marmalade so that it is easily spreadable and spread over the top of the slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.63 Kcal (1945 kJ) | ||
| Calories from fat | 275.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 61.04mg | 20% | |
| Sodium | 307.15mg | 13% | |
| Potassium | 190.06mg | 4% | |
| Total Carbs | 45.65g | 15% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 400.98 Kcal (1679 kJ) | ||
| Calories from fat | 237.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 47% | |
|---|---|---|---|
| Cholesterol | 52.67mg | 20% | |
| Sodium | 265.07mg | 13% | |
| Potassium | 164.02mg | 4% | |
| Total Carbs | 39.4g | 15% | |
| Sugars | 17.09g | 79% | |
| Dietary Fiber | 1.94g | 9% | |
| Protein | 4.3g | 10% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 11% | |
| Calcium | 58.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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