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Mark Twain Hotel Gypsy Beef Goulash Recipe

Mark Twain Hotel Gypsy Beef Goulash Recipe

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Ingredients:

Serving

Directions:

Separate gorund beef into small meatballs, set aside.
Melt shortening in a skillet and brown the sliced onions.
Remove the onions and place them in a Dutch oven.
Brown the meatballs in the same pan drippings.
Add paprika, marjoram, garlic and some salt/pepper (to taste).
Stir the mixture in the skillet; then pour it all into the dutch oven.
Add the green peppers to the dutch oven.
Add enough beef broth to the dutch oven to cover.
Simmer for 30 to 40 minutes.
Cream the flour and butter together.
Stir into the sauce and cook, stirring often, until the goulash is smooth and thickened.
Add the sour cream (and optional caraway seeds) and cook a little longer. Before serving, add more salt and pepper if needed.
Serve over rice or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.57 Kcal (2360 kJ)
Calories from fat	265.66 Kcal
		% Daily Value*
Total Fat	29.52g	45%
Cholesterol	163.31mg	54%
Sodium	241.27mg	10%
Potassium	1274.52mg	27%
Total Carbs	20.73g	7%
Sugars	5.87g	23%
Dietary Fiber	5.54g	22%
Protein	52.31g	105%
Vitamin C	102mg	170%
Vitamin A	0.1mg	2%
Iron	5.3mg	30%
Calcium	136.7mg	14%

Amount Per 100 g
Calories	114.46 Kcal (479 kJ)
Calories from fat	53.96 Kcal
		% Daily Value*
Total Fat	6g	45%
Cholesterol	33.17mg	54%
Sodium	49mg	10%
Potassium	258.86mg	27%
Total Carbs	4.21g	7%
Sugars	1.19g	23%
Dietary Fiber	1.12g	22%
Protein	10.62g	105%
Vitamin C	20.7mg	170%
Iron	1.1mg	30%
Calcium	27.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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