Directions:
- Boil potatoes in a large pot of water until fork tender.
- Potatoes should not be splitting their skins.
- Boil eggs in a separate pot of boiling water for 10 minutes, until completely hard boiled.
- Allow potatoes and eggs to cool completely in the refrigerator, uncovered, about 2 hours.
- When cool, peel potatoes and eggs.
- Discard potatoes skins and eggshells.
- Cut potatoes into bite size pieces and put in a very large bowl.
- Coat with vegetable oil.
- Add vinegar to oiled potatoes.
- Add black pepper, onion powder, dill, parsley, salt; mix well.
- Taste. Add more salt or other seasonings if potatoes still taste bland.
- Add dried mustard and mix well.
- HINT: Do not add more mustard.
- Add Hellmann's mayonnaise one cup at a time.
- You may not need to use the whole jar.
- Potatoes should be well coated, but not covered in mayonnaise.
- Chop eggs into quarters.
- Reserve 1 whole egg for garnish.
- Add to potato mixture and stir gently.
- Scrape down the sides of the bowl with a rubber spatula to get all the mayonnaise off the sides and into the potatoes.
- Transfer to serving bowl, if you are not going to serve it in the mixing bowl.
- Sprinkle top with a light dusting of paprika and a bit of dried parsley.
- In center of bowl, place slices of the hard boiled egg reserved for garnish.
- Allow to chill at least 4 hours in the refrigerator.
- Repeat frequently for a happy summer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.47 Kcal (952 kJ) | ||
| Calories from fat | 111.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 5% | |
| Sodium | 299.51mg | 12% | |
| Potassium | 705.83mg | 15% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.7mg | 9% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.64 Kcal (497 kJ) | ||
| Calories from fat | 57.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 19% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 5% | |
| Sodium | 156.22mg | 12% | |
| Potassium | 368.16mg | 15% | |
| Total Carbs | 13.94g | 9% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 1.64g | 13% | |
| Protein | 1.74g | 7% | |
| Vitamin C | 7.3mg | 23% | |
| Iron | 0.9mg | 9% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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