Directions:
- Place potato pieces in a medium saucepan; cover with cold water to 2 inches above potatoes. Bring to a boil over medium-high heat. Reduce heat to medium, and gently simmer 10 minutes or until potatoes are tender. Drain potatoes.
- Heat a small skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add shallots to pan; sauté 3 minutes or until lightly browned, stirring occasionally. Remove from heat. Combine shallots, vinegar, mustard, lemon rind, lemon juice, salt, and black pepper in a small bowl, stirring well with a whisk. Gradually add remaining 2 tablespoons oil, stirring constantly with a whisk until combined. Drizzle dressing over warm potatoes; toss gently to coat. Cool completely.
- Add arugula to potato mixture; toss gently. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.79 Kcal (824 kJ) | ||
| Calories from fat | 53.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 181.75mg | 8% | |
| Potassium | 784.2mg | 17% | |
| Total Carbs | 34.77g | 12% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 122.9mg | 683% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.72 Kcal (397 kJ) | ||
| Calories from fat | 25.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 9% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 1% | |
| Sodium | 87.48mg | 8% | |
| Potassium | 377.45mg | 17% | |
| Total Carbs | 16.74g | 12% | |
| Sugars | 2.43g | 20% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 2.13g | 9% | |
| Vitamin C | 15.2mg | 53% | |
| Iron | 59.2mg | 683% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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