Directions:
- Brown meat very lightly, but do not cook all the way through.
- Add all herbs and liquids.
- Simmer on low or in a crockpot for at least 3 hours, though not more than 18.
- A half hour before serving, mix cornstarch with juice from the cans of chopped mushrooms.
- Add liquid and mushrooms to stew; allow to thicken.
- In a seperate pot, sauté almonds, melt extra butter, and add cooked egg noodles.
- Sprinkle with poppy seeds.
- Serve stew on bed of noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.62 Kcal (1845 kJ) | ||
| Calories from fat | 167.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 114.28mg | 38% | |
| Sodium | 747.94mg | 31% | |
| Potassium | 663.94mg | 14% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 42.35g | 85% | |
| Vitamin C | 66.2mg | 110% | |
| Iron | 2.6mg | 14% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.5 Kcal (438 kJ) | ||
| Calories from fat | 39.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 29% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 38% | |
| Sodium | 177.39mg | 31% | |
| Potassium | 157.47mg | 14% | |
| Total Carbs | 5.42g | 8% | |
| Sugars | 1.07g | 18% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 10.04g | 85% | |
| Vitamin C | 15.7mg | 110% | |
| Iron | 0.6mg | 14% | |
| Calcium | 17.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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