Directions:
- To prepare dressing, combine first 6 ingredients, stirring with a whisk.
- To prepare salad, place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Remove potatoes from pan with a slotted spoon. Add peas and broccoli florets to pan. Cook 1 minute; drain.
- Cut potatoes into 1/4-inch-thick slices. Combine potatoes, peas, broccoli, bell peppers, and green onions in a large bowl. Add dressing; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.07 Kcal (545 kJ) | ||
| Calories from fat | 31.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Sodium | 185.14mg | 8% | |
| Potassium | 92.23mg | 2% | |
| Total Carbs | 20.56g | 7% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 59.5mg | 99% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 36.3mg | 202% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.8 Kcal (309 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 5% | |
|---|---|---|---|
| Sodium | 105.05mg | 8% | |
| Potassium | 52.33mg | 2% | |
| Total Carbs | 11.66g | 7% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 1.96g | 7% | |
| Vitamin C | 33.8mg | 99% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 20.6mg | 202% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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