Directions:
- Combine peas, water chestnuts, olives, pimientos, onions, and mushrooms in a 12- x 8- x 2-inch baking dish. Pour French Dressing over vegetable mixture; toss lightly. Cover and marinate in refrigerator at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.82 Kcal (100 kJ) | ||
| Calories from fat | 8.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 64.64mg | 3% | |
| Potassium | 92.94mg | 2% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.86 Kcal (272 kJ) | ||
| Calories from fat | 23.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 1% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 1% | |
| Sodium | 176.04mg | 3% | |
| Potassium | 253.12mg | 2% | |
| Total Carbs | 6.89g | 1% | |
| Sugars | 3.28g | 5% | |
| Dietary Fiber | 2.3g | 3% | |
| Protein | 3.69g | 3% | |
| Vitamin C | 10.2mg | 6% | |
| Iron | 1.1mg | 2% | |
| Calcium | 27.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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