Directions:
- Bring a large pot of lightly salted water to a boil over high heat. Add the green beans, and cook until tender, 1 to 2 minutes. Drain, and rinse under cold water until the green beans are cool. Place into a bowl along with the broccoli, cauliflower, mushrooms, tomatoes, and olives; set aside.
- Whisk together the vinegar, salt, pepper, monosodium glutamate, garlic salt, and dill in a bowl. Slowly drizzle in the olive oil while continuing to whisk to create a dressing. Pour the dressing over the vegetables and stir to combine. Cover, and refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.45 Kcal (3548 kJ) | ||
| Calories from fat | 808.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.87g | 138% | |
|---|---|---|---|
| Sodium | 2324.28mg | 97% | |
| Potassium | 421.6mg | 9% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 42.7mg | 71% | |
| Iron | 1.5mg | 8% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 310.52 Kcal (1300 kJ) | ||
| Calories from fat | 296.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 138% | |
|---|---|---|---|
| Sodium | 851.66mg | 97% | |
| Potassium | 154.48mg | 9% | |
| Total Carbs | 3.49g | 3% | |
| Sugars | 1.28g | 14% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 1.22g | 7% | |
| Vitamin C | 15.7mg | 71% | |
| Iron | 0.5mg | 8% | |
| Calcium | 24mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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