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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 12 |
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Light, refreshing and very easy. This is the best way to have a tomato salad. Works great with grilled steak or virtually any grilled meat. Try it, you'll absolutely love it! Ingredients:
8 large ripe tomatoes, chopped in large pieces |
1 cup salad oil |
2/3 cup vinegar |
2 teaspoons salt |
2 teaspoons dried basil (or 4 tsp. fresh, chopped) |
1/2 teaspoon dried tarragon (or 1 tsp. fresh, chopped) |
1/4 teaspoon black pepper |
1 head lettuce (for serving, your favorite) |
Directions:
1. Combine all ingredients except tomatoes, in mixing bowl and whisk till combined.
2. Place tomatoes in zip top bag.
3. Pour mixture over tomatoes.
4. Seal and refrigerate for 6 hours.
5. Lay lettuce on serving platter.
6. Drain tomatoes and reserve marinade.
7. Place tomatoes on lettuce and serve marinade on the side for dipping.
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