Marinated Shrimp with Capers Recipe

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Ingredients

Count

Nutrition

812

Calories

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Ingredients:

Serving

6 1/2 cups water
2 1/2 lb unpeeled, medium-size fresh shrimp
1/4 cup pickling spice
1 tbsp salt
4 (4-inch) celery ribs with leaves
1 large purple onion, thinly sliced
8 bay leaves
1 1/2 cups vegetable oil
3/4 cup white vinegar
3 tbsp capers, undrained
2 1/2 tsp celery seed
1 1/2 tsp salt
2 tsp hot sauce

Directions:

Bring 6 1/2 cups water to a boil; add shrimp and next 3 ingredients. Cook 3 to 5 minutes or just until shrimp turn pink. Drain shrimp, and rinse with cold water.
Peel shrimp, and devein, if desired. Place in a 13- x 9-inch dish. Top with onion slices and bay leaves.
Stir together oil and next 5 ingredients; pour over shrimp mixture. Cover and chill 4 to 8 hours, stirring occasionally. Remove bay leaves before serving.
Note: Claudia cools and serves the shrimp in an attractive ice bowl. Simply stack two bowls, one slightly smaller than the other, and weigh down the center with a heavy can. Fill the outer bowl with water and sliced lemon. Freeze. Remove the can and both bowls. Place ice bowl on a plate, and fill with shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.08 Kcal (3400 kJ)
Calories from fat	612.67 Kcal
		% Daily Value*
Total Fat	68.07g	105%
Cholesterol	82.2mg	27%
Sodium	3080.17mg	128%
Potassium	244.78mg	5%
Total Carbs	43.56g	15%
Sugars	1.41g	6%
Dietary Fiber	2.88g	12%
Protein	12.12g	24%
Vitamin C	3.9mg	6%
Iron	2.2mg	12%
Calcium	100.8mg	10%

Amount Per 100 g
Calories	177.44 Kcal (743 kJ)
Calories from fat	133.87 Kcal
		% Daily Value*
Total Fat	14.87g	105%
Cholesterol	17.96mg	27%
Sodium	673.01mg	128%
Potassium	53.48mg	5%
Total Carbs	9.52g	15%
Sugars	0.31g	6%
Dietary Fiber	0.63g	12%
Protein	2.65g	24%
Vitamin C	0.8mg	6%
Iron	0.5mg	12%
Calcium	22mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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