Portuguese Turkey Stuffing Recipe

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Ingredients:

Serving

1 quart water
1 quart milk
1 1/2 lbs bread (portuguese cornmeal )
6 italian rolls (about 11 oz total )
1 large portuguese chourico , about 8 inches long
2 large onions, finely chopped
2 tbsp sweet paprika
1/2 cup vegetable oil
1 cup parsley, chopped
1/2 lb olive (black and green olives, pitted and cut into small pieces)
1/2 tbsp tomato paste
1 tsp hot sauce
white pepper , to taste
6 egg yolks
salt , to taste

Directions:

Bring water and milk to boil in 6-quart pot.
Remove crusts from cornmeal bread and cut bread into small pieces. Break rolls into small pieces.
Reduce heat of boiling liquid to simmer and add rolls and cornmeal bread. Mix, remove from heat and let sit for 20 minutes.
Mash bread with hands, or process it in a food processor.
Put chouriço in saucepan, cover with water, bring to a boil and boil 3 or 4 minutes. Skin chouriço; grind in meat grinder or food processor and mix into bread mixture.
Saute onions with paprika in 4 tablespoons of hot oil until soft. Add the parsley, olives, tomato paste, hot sauce and white pepper.
Combine onion mixture with bread mixture and mix. Add egg yolks. Season with salt, and saute in remaining 4 tablespoons hot oil.
Cool dressing and stuff turkey.
Bake remaining dressing in covered casserole at 350 degrees for about 30 minutes; this can be done in oven with turkeys, during last half-hour they are roasting.
YIELD Enough to stuff two 12-pound turkeys, with plenty left over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1192.23 Kcal (4992 kJ)
Calories from fat	465.43 Kcal
		% Daily Value*
Total Fat	51.71g	80%
Cholesterol	259.17mg	86%
Sodium	2502.26mg	104%
Potassium	1094.04mg	23%
Total Carbs	139.13g	46%
Sugars	25.06g	100%
Dietary Fiber	22.57g	90%
Protein	46.74g	93%
Vitamin C	26.6mg	44%
Vitamin A	0.1mg	2%
Iron	14.1mg	78%
Calcium	1674.7mg	167%

Amount Per 100 g
Calories	120.39 Kcal (504 kJ)
Calories from fat	47 Kcal
		% Daily Value*
Total Fat	5.22g	80%
Cholesterol	26.17mg	86%
Sodium	252.68mg	104%
Potassium	110.48mg	23%
Total Carbs	14.05g	46%
Sugars	2.53g	100%
Dietary Fiber	2.28g	90%
Protein	4.72g	93%
Vitamin C	2.7mg	44%
Iron	1.4mg	78%
Calcium	169.1mg	167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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