Marinated Rack of Lamb with Mustard and Vinegar Recipe

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Marinated Rack of Lamb with Mustard and Vinegar
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Ingredients:

Directions:

  1. Whisk mustard, vinegar, oil, garlic and brown sugar in medium bowl to blend. Place lamb in 13 x 9 x 2-inch glass baking dish. Spread marinade over each lamb rack. Cover dish with plastic wrap and refrigerate lamb overnight.
  2. Preheat oven to 425°F. Transfer lamb to rimmed baking sheet; reserve marinade. Sprinkle lamb with salt and pepper. Roast lamb to desired doneness, basting occasionally with reserved marinade, about 25 minutes for medium-rare. Cut lamb between bones into chops. Divide chops among 4 plates and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.26 Kcal (1462 kJ)
Calories from fat 240.09 Kcal
% Daily Value*
Total Fat 26.68g 41%
Cholesterol 49.32mg 16%
Sodium 227.12mg 9%
Potassium 73.56mg 2%
Total Carbs 9.21g 3%
Sugars 5.21g 21%
Dietary Fiber 1.18g 5%
Protein 16.52g 33%
Vitamin C 4.9mg 8%
Iron 135mg 750%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 158.32 Kcal (663 kJ)
Calories from fat 108.83 Kcal
% Daily Value*
Total Fat 12.09g 41%
Cholesterol 22.36mg 16%
Sodium 102.95mg 9%
Potassium 33.34mg 2%
Total Carbs 4.18g 3%
Sugars 2.36g 21%
Dietary Fiber 0.53g 5%
Protein 7.49g 33%
Vitamin C 2.2mg 8%
Iron 61.2mg 750%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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