Directions:
- Mince garlic in processor. Add next 5 ingredients. Using on/off turns, process just until basil is finely chopped. Drizzle oil over. Process until mixture is blended. (Can be made 4 hours ahead. Cover; chill.)
- Preheat oven to 425°F. Sprinkle lamb with salt and pepper. Arrange, bone side down, on small rimmed baking sheet. Press breadcrumb mixture onto lamb, coating completely. Roast until meat thermometer inserted into center of lamb registers 135°F for medium-rare, about 30 minutes. Let lamb rest 15 minutes.
- Transfer lamb to cutting board. Cut between bones into individual or double chops. Divide between 2 plates; serve.
- *A dried herb mixture available at specialty foods stores and some supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.05 Kcal (2726 kJ) | ||
| Calories from fat | 440.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.98g | 75% | |
|---|---|---|---|
| Cholesterol | 109.19mg | 36% | |
| Sodium | 601.02mg | 25% | |
| Potassium | 39.25mg | 1% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 36.05g | 72% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 269.5mg | 1497% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 146.83 Kcal (615 kJ) | ||
| Calories from fat | 99.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 75% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 36% | |
| Sodium | 135.55mg | 25% | |
| Potassium | 8.85mg | 1% | |
| Total Carbs | 2.76g | 4% | |
| Sugars | 0.2g | 4% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 8.13g | 72% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 60.8mg | 1497% | |
| Calcium | 43.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herbes De Provence-Crusted Lamb Chops
Dried herbes de provence, Dijon mustard, Olive oil and 6 more.. -
Black Eyed Pea Cakes ( to Go With Collard Greens)
Olive oil, Chopped green onion, Chopped red bell pepper and 12 more.. -
Pan Roasted Salmon
Garlic cloves, Scallions, green parts only and 8 more.. -
Rack of Lamb ‘yucatecan’
Annatto seeds (achiote), Cinnamon stick, broken up and 10 more.. -
Chicken Burgers With Blue Cheese Mayo
Boneless skinless chicken thighs or 1 1/4 lbs chopped chi... and 13 more.. -
Cheesy Meatballs
Ground beef, Grated onion with juice and 17 more.. -
Zucchini and Hake in Puff Pastry
Puff pastry (i use pepperidge farm), Hake fillets and 12 more.. -
Whine and Cheese All the Thyme Burger
Ground turkey breast (mrs g cause she s got great ones) o... and 18 more.. -
Chicken Aioli Sandwiches
Minced ginger, Minced garlic, Chopped green onion and 16 more.. -
Fabulous Pesto Pasta Salad
White sugar, Salt , or to taste, Ground black pepper and 17 more.. -
Rosemary Apple Meatloaf:
Ground beef, Egg, Onion, shredded, Shredded apple and 7 more..
Also Try
-
-
Mustard and Herb Crusted Rack of Lamb
Fine fresh bread crumbs, Chopped fresh flat-leaf parsley and 7 more.. -
Rack of Lamb with Creole Mustard Crust, Rosemary-Lamb Jus, and Herbed Potato Cake (Emeril Lagasse)
Dried fine bread crumbs, Chopped fresh basil leaves and 8 more.. -
Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
Olive oil, Yellow onion, finely chopped and 11 more.. -
Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears
Olive oil, divided, Chopped onion and 10 more.. -
Rack of Lamb with Spinach Pine-Nut Crust and Minted Pea Sauce
Pine nuts (about 3 oz), Spinach (about 2 bunches) and 13 more.. -
-
Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté
Racks of lamb , frenched, Olive oil, Coarse kosher salt and 12 more.. -
-
Rack of Lamb with Baby Turnips and Mint Salsa Verde
Cipolline or pearl onions, Kosher salt and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
