Directions:
- Combine first 8 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours, turning tenderloins occasionally.
- Remove tenderloins from marinade, reserving 1/2 cup marinade; combine reserved marinade and apple cider vinegar.
- Cook tenderloins, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 140°, turning occasionally and basting with marinade mixture during first 15 minutes of cooking time. Remove from heat; slice and serve warm or chilled with party rolls and Jezebel Sauce.
- Jezebel Sauce:.
- Beat apple jelly in a mixing bowl at medium speed with an electric mixer until smooth. Add remaining ingredients; beat at medium speed until blended. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.59 Kcal (1895 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 644.01mg | 27% | |
| Potassium | 492.63mg | 10% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 38.63g | 155% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 25.11g | 50% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.76 Kcal (614 kJ) | ||
| Calories from fat | 19.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 10% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 25% | |
| Sodium | 208.82mg | 27% | |
| Potassium | 159.74mg | 10% | |
| Total Carbs | 16g | 16% | |
| Sugars | 12.53g | 155% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 8.14g | 50% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.5mg | 8% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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