Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms Recipe
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Directions:
- Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. Cover and refrigerate at least 2 hours, stirring occasionally. (Can be made 1 day ahead. Keep refrigerated. Let stand at room temperature 30 minutes before serving.)
- Transfer mixture to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.23 Kcal (3041 kJ) | ||
| Calories from fat | 625.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.47g | 107% | |
|---|---|---|---|
| Cholesterol | 108.44mg | 36% | |
| Sodium | 48.88mg | 2% | |
| Potassium | 248.88mg | 5% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 17.85g | 36% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.7mg | 48% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 464.13 Kcal (1943 kJ) | ||
| Calories from fat | 399.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.4g | 107% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 36% | |
| Sodium | 31.24mg | 2% | |
| Potassium | 159.05mg | 5% | |
| Total Carbs | 5.85g | 3% | |
| Sugars | 1.29g | 8% | |
| Dietary Fiber | 1.83g | 11% | |
| Protein | 11.41g | 36% | |
| Vitamin C | 16.9mg | 44% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.5mg | 48% | |
| Calcium | 44.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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