Directions:
- In a medium sized mixing bowl, combine olive oil, pepper flakes, garlic, coriander and cumin. Squeeze the lemon juice and add the lemon wedges, the olives, and mix well.
- Cover and refrigerate overnight. Leave out at room temperature for a few hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1203.55 Kcal (5039 kJ) | ||
| Calories from fat | 1145.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.26g | 196% | |
|---|---|---|---|
| Sodium | 7367.01mg | 307% | |
| Potassium | 286.16mg | 6% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 14.99g | 60% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 277.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 216.29 Kcal (906 kJ) | ||
| Calories from fat | 205.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 196% | |
|---|---|---|---|
| Sodium | 1323.93mg | 307% | |
| Potassium | 51.43mg | 6% | |
| Total Carbs | 4.29g | 8% | |
| Sugars | 0.97g | 22% | |
| Dietary Fiber | 2.69g | 60% | |
| Protein | 1.02g | 11% | |
| Vitamin C | 2.7mg | 25% | |
| Iron | 0.2mg | 6% | |
| Calcium | 49.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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