Olive Lovers Salad Recipe

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Olive Lovers Salad
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Minutes

Ingredients:

Directions:

  1. Thoroughly drain and dry olives.
  2. Heat in fry pan, if necessary.
  3. In a glass bowl, add Oregano and Garlic to olives.
  4. Mash anchovies, add (Important!, do not leave out).
  5. Add oil, vinegar, and 2 tablespoons of reserved brine.
  6. Constantly toss while adding the last five ingredients.
  7. Refrigerate over night, before serving.
  8. ENJOY!
  9. (Made with lots of love by drstever).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.67 Kcal (664 kJ)
Calories from fat 112.11 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 16.64mg 6%
Sodium 260.77mg 11%
Potassium 296.73mg 6%
Total Carbs 7.51g 3%
Sugars 2.63g 11%
Dietary Fiber 3.95g 16%
Protein 4.82g 10%
Vitamin C 87.6mg 146%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 110.5 Kcal (463 kJ)
Calories from fat 78.07 Kcal
% Daily Value*
Total Fat 8.67g 19%
Cholesterol 11.59mg 6%
Sodium 181.6mg 11%
Potassium 206.65mg 6%
Total Carbs 5.23g 3%
Sugars 1.83g 11%
Dietary Fiber 2.75g 16%
Protein 3.36g 10%
Vitamin C 61mg 146%
Vitamin A 0.1mg 3%
Iron 1.5mg 12%
Calcium 42.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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