Directions:
- In a saucepan, heat oil over medium heat. Add bacon and cook, stirring often, until fat is slightly rendered.
- Add mushrooms, rosemary and salt and cook, stirring often until mushrooms are soft.
- Add vinegar and agave syrup and bring to a simmer. Boil until liquid is evaporated, about 8 minutes.
- Let cool to room temperature. Discard rosemary sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.48 Kcal (450 kJ) | ||
| Calories from fat | 67.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 199.81mg | 8% | |
| Potassium | 171.92mg | 4% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.45 Kcal (609 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 12% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 3% | |
| Sodium | 270.4mg | 8% | |
| Potassium | 232.66mg | 4% | |
| Total Carbs | 9.08g | 2% | |
| Sugars | 7.54g | 22% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.79g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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