Directions:
- Combine the first four ingredients. Add the lamb chops and marinate in the refrigerator for 1-2 hours. Grill or broil the lamb chops until done as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1564.95 Kcal (6552 kJ) | ||
| Calories from fat | 1067.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.57g | 182% | |
|---|---|---|---|
| Cholesterol | 372.52mg | 124% | |
| Sodium | 646.51mg | 27% | |
| Potassium | 1323.52mg | 28% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 87.95g | 176% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 10.8mg | 60% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 218.27 Kcal (914 kJ) | ||
| Calories from fat | 148.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 182% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 124% | |
| Sodium | 90.17mg | 27% | |
| Potassium | 184.6mg | 28% | |
| Total Carbs | 0.78g | 2% | |
| Sugars | 0.29g | 8% | |
| Dietary Fiber | 0.13g | 4% | |
| Protein | 12.27g | 176% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 60% | |
| Calcium | 15.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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