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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Red wine and raspberry vinegar add a fruity flavor to traditional lamb chops. From the American Diabetes Association. **Ingredients: dry red wine raspberry vinegar dijon mustard Fresh ground pepper and salt to taste lamb chops cvt Ingredients:
1/2 cup dry red wine (cabernet sauvignon, merlot, pinot noir), zeroed |
1/4 cup raspberry vinegar, zeroed |
2 tbsp dijon mustard, zeroed |
1 salt and pepper to taste |
18 oz lamb chops, net for 2 lb fresh |
Directions:
1. Combine the first four ingredients. Add the lamb chops and marinate in the refrigerator for 1-2 hours. Grill or broil the lamb chops until done as desired.
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