Artichoke Pate Recipe

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Artichoke Pate
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Ingredients:

Directions:

  1. Place artichoke bottoms, lemon juice and olive oil in a blender or a food processor and puree.
  2. Add Parmesan cheese, oregano and walnuts and pulse 5 or 6 times.
  3. Remove from blender and stir in ricotta cheese.
  4. Add pepper to taste.
  5. Serve with peppered crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.04 Kcal (444 kJ)
Calories from fat 83.33 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 5.89mg 2%
Sodium 47.19mg 2%
Potassium 69.53mg 1%
Total Carbs 2.86g 1%
Sugars 0.29g 1%
Dietary Fiber 0.58g 2%
Protein 3.75g 8%
Vitamin C 2.1mg 3%
Iron 0.5mg 3%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 365.17 Kcal (1529 kJ)
Calories from fat 286.95 Kcal
% Daily Value*
Total Fat 31.88g 14%
Cholesterol 20.3mg 2%
Sodium 162.51mg 2%
Potassium 239.42mg 1%
Total Carbs 9.85g 1%
Sugars 1g 1%
Dietary Fiber 2g 2%
Protein 12.93g 8%
Vitamin C 7.2mg 3%
Iron 1.7mg 3%
Calcium 204.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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