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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 6 |
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I love salmon. From the Good Earth Restaurant in the Galleria, Edina, Minnesota. Preparation time includes time to marinate. Ingredients:
1/2 cup olive oil |
1/4 teaspoon minced garlic |
1/2 teaspoon salt |
1/4 cup vinegar |
1/4 teaspoon dried thyme leaves, crushed |
1/4 teaspoon dried oregano leaves, crushed |
1/4 cup white wine |
6 ounces alaskan king salmon fillets |
3/4 cup freshly grated parmesan cheese |
Directions:
1. Combine all ingredients except salmon and cheese.
2. Pour over salmon; cover and refrigerate overnight, or at least 8 hours.
3. Heat grill.
4. Grill salmon over medium coals for 5 to 7 minutes; turn.
5. Sprinkle with Parmesan cheese and continue grilling 5-7 minutes longer.
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