Directions:
- Unfold lamb, rinse, and pat dry. Slash 1/2-in.-deep cuts about 1 in. apart all over both sides of lamb. Season all over with 1 1/2 tsp. salt. Put in a baking dish just large enough to hold meat when unfolded.
- Pour 1/2 cup water and 1/2 cup olive oil into a blender; add onions, garlic, ras el hanout, and remaining 1 1/2 tsp. salt. Pulse to blend into a loose paste and pour over lamb. Cover and refrigerate at least 6 hours or up to 1 day. Let lamb come to room temperature before grilling, about 45 minutes.
- Prepare a gas grill for indirect heat: Turn all burners to high and close lid. When temperature reaches 325° to 350°, turn off one of the burners, creating an indirect heat area, and adjust burners to maintain temperature. Or preheat oven to 325°.
- Wipe marinade off lamb and arrange apricot halves in a single layer over meat, leaving about a 1/2-in. border on all sides. Roll up meat jelly-roll style and tie tightly with kitchen twine. Trim off ends of twine. Rub lamb with remaining olive oil. If cooking on grill, oil grill well with oil-soaked paper towels.
- Grill lamb over indirect heat area or roast in oven, set in a V-rack in a large roasting pan. Cook meat, turning over once halfway through, until an instant-read thermometer registers 140° for medium-rare, 1 1/2 to 2 1/2 hours. Let lamb rest, covered with foil, 15 to 20 minutes. Slice and serve.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6884.92 Kcal (28826 kJ) | ||
| Calories from fat | 4562.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 506.91g | 780% | |
|---|---|---|---|
| Cholesterol | 1496.88mg | 499% | |
| Sodium | 6735.35mg | 281% | |
| Potassium | 10247.15mg | 218% | |
| Total Carbs | 165.81g | 55% | |
| Sugars | 129.29g | 517% | |
| Dietary Fiber | 24.95g | 100% | |
| Protein | 398.63g | 797% | |
| Vitamin C | 74.9mg | 125% | |
| Vitamin A | 12.8mg | 428% | |
| Iron | 53.5mg | 297% | |
| Calcium | 555.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 251.56 Kcal (1053 kJ) | ||
| Calories from fat | 166.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 780% | |
|---|---|---|---|
| Cholesterol | 54.69mg | 499% | |
| Sodium | 246.09mg | 281% | |
| Potassium | 374.41mg | 218% | |
| Total Carbs | 6.06g | 55% | |
| Sugars | 4.72g | 517% | |
| Dietary Fiber | 0.91g | 100% | |
| Protein | 14.57g | 797% | |
| Vitamin C | 2.7mg | 125% | |
| Vitamin A | 0.5mg | 428% | |
| Iron | 2mg | 297% | |
| Calcium | 20.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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