Marinated Grilled Chicken Legs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Budget-friendly chicken legs get a kick from a marinade of citrus juices and soy sauce before grilling. Ingredients:
1 cup fresh orange juice |
2 tablespoons fresh lemon juice |
4 teaspoons low-sodium soy sauce |
1 tablespoon dry sherry |
1 1/2 teaspoons bottled minced garlic |
1 1/2 teaspoons balsamic vinegar |
1 1/2 teaspoons basil oil |
1 teaspoon onion powder |
1 teaspoon dark sesame oil |
1/2 teaspoon salt |
1/4 teaspoon hot pepper sauce |
8 chicken drumsticks (about 2 1/4 pounds), skinned |
cooking spray |
green onion strips (optional) |
Directions:
1. Combine the first 11 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.
2. Prepare grill.
3. Remove chicken from bag, reserving marinade. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes. Place chicken on grill coated with cooking spray; grill 30 minutes or until chicken is done, turning and basting occasionally with reserved marinade. Garnish with green onion strips, if desired.
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