Marinated Green Tomatoes Recipe

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Ingredients

Count

Nutrition

2197

Calories

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Ingredients:

Serving

4 large green tomatoes (about 2 lb)
2 tbsp sugar
1 tsp salt
1/8 tsp pepper
1/4 cup tarragon vinegar

Directions:

Cut tomatoes into 1/4-inch-thick slices. Arrange half of slices in a large shallow serving dish; sprinkle with half each of sugar, salt, and pepper. Top with remaining tomato slices; sprinkle with remaining sugar, salt, and pepper. Drizzle vinegar evenly over tomatoes. Cover and chill 1 hour. Turn tomato slices, coating with vinegar mixture, before serving.
*Red or yellow tomatoes may be substituted for green ones, or use a mixture of all three varieties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2197.35 Kcal (9200 kJ)
Calories from fat	827.38 Kcal
		% Daily Value*
Total Fat	91.93g	141%
Cholesterol	259.78mg	87%
Sodium	5962.93mg	248%
Potassium	975.26mg	21%
Total Carbs	348.22g	116%
Sugars	235.5g	942%
Dietary Fiber	12.06g	48%
Protein	29.08g	58%
Vitamin C	54.4mg	91%
Iron	8mg	45%
Calcium	424.1mg	42%

Amount Per 100 g
Calories	222.12 Kcal (930 kJ)
Calories from fat	83.64 Kcal
		% Daily Value*
Total Fat	9.29g	141%
Cholesterol	26.26mg	87%
Sodium	602.77mg	248%
Potassium	98.59mg	21%
Total Carbs	35.2g	116%
Sugars	23.81g	942%
Dietary Fiber	1.22g	48%
Protein	2.94g	58%
Vitamin C	5.5mg	91%
Iron	0.8mg	45%
Calcium	42.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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