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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 large green tomatoes (about 2 pounds) |
2 tablespoons sugar |
1 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup tarragon vinegar |
Directions:
1. Cut tomatoes into 1/4-inch-thick slices. Arrange half of slices in a large shallow serving dish; sprinkle with half each of sugar, salt, and pepper. Top with remaining tomato slices; sprinkle with remaining sugar, salt, and pepper. Drizzle vinegar evenly over tomatoes. Cover and chill 1 hour. Turn tomato slices, coating with vinegar mixture, before serving.
2. *Red or yellow tomatoes may be substituted for green ones, or use a mixture of all three varieties.
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