Marinated Green Beans Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, bring water to a boil. Add beans; cover and boil for 3-5 minutes or until crisp-tender. Drain immediately place beans in ice water. Drain and pat dry. Place in a large bowl.
In a small bowl, whisk together the soy sauce, vinegar, olive oil, sesame oil, ginger, five-spice powder and pepper. Pour over beans; toss to coat. Cover and refrigerate for 1 hour or until chilled. Sprinkle with sesame seeds just before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.91 Kcal (238 kJ)
Calories from fat	24.17 Kcal
		% Daily Value*
Total Fat	2.69g	4%
Sodium	342.3mg	14%
Potassium	186.3mg	4%
Total Carbs	6.75g	2%
Sugars	2.39g	10%
Dietary Fiber	2.88g	12%
Protein	2.59g	5%
Vitamin C	9.3mg	15%
Iron	1.5mg	8%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	33.84 Kcal (142 kJ)
Calories from fat	14.37 Kcal
		% Daily Value*
Total Fat	1.6g	4%
Sodium	203.56mg	14%
Potassium	110.79mg	4%
Total Carbs	4.02g	2%
Sugars	1.42g	10%
Dietary Fiber	1.72g	12%
Protein	1.54g	5%
Vitamin C	5.5mg	15%
Iron	0.9mg	8%
Calcium	39.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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