Directions:
- In a large serving bowl, combine the vegetables. In a small bowl, whisk the dressing ingredients. Pour over vegetables; gently toss to coat. Cover and regrigerate for at least 2 hours or overnight. Serve with slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.39 Kcal (638 kJ) | ||
| Calories from fat | 126.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 235.81mg | 10% | |
| Potassium | 281.82mg | 6% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.12 Kcal (486 kJ) | ||
| Calories from fat | 96.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 22% | |
|---|---|---|---|
| Sodium | 179.68mg | 10% | |
| Potassium | 214.74mg | 6% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 2.36g | 12% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 14.1mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
