Orange and Rosemary Baked Olives Recipe

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Orange and Rosemary Baked Olives
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Stir the olives together with the wine, orange juice, olive oil, and garlic in a 9x13 inch baking dish. Nestle the sprigs of rosemary in the olives.
  2. Bake in the preheated oven for 15 minutes, stirring halfway through the baking. Remove and discard the rosemary sprigs, then stir in the parsley, oregano, orange zest, and red pepper flakes. Serve warm, or cool the olives and use them to top a salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.31 Kcal (2153 kJ)
Calories from fat 457.72 Kcal
% Daily Value*
Total Fat 50.86g 78%
Sodium 4298.45mg 179%
Potassium 199.23mg 4%
Total Carbs 15.24g 5%
Sugars 3.9g 16%
Dietary Fiber 9.37g 37%
Protein 3.26g 7%
Vitamin C 13.2mg 22%
Iron 0.8mg 4%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 158.5 Kcal (664 kJ)
Calories from fat 141.06 Kcal
% Daily Value*
Total Fat 15.67g 78%
Sodium 1324.73mg 179%
Potassium 61.4mg 4%
Total Carbs 4.7g 5%
Sugars 1.2g 16%
Dietary Fiber 2.89g 37%
Protein 1g 7%
Vitamin C 4.1mg 22%
Iron 0.2mg 4%
Calcium 56.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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