Directions:
- In a bowl, mix together cucumbers and pimientos.
- In another bowl, combine veg. oil, vinegar and salt.
- Pour oil/vinegar mixture over cucumbers; refrigerate for 1 hour.
- To serve, drain oil and vinegar from cucumbers and pimientos.
- Pour sour cream over cucumbers and pimientos.
- Toss gently.
- Refrigerate 1 to 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.13 Kcal (1211 kJ) | ||
| Calories from fat | 276.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 47% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 2% | |
| Sodium | 298.91mg | 12% | |
| Potassium | 201.78mg | 4% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.45 Kcal (697 kJ) | ||
| Calories from fat | 159.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 47% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 2% | |
| Sodium | 172.08mg | 12% | |
| Potassium | 116.16mg | 4% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 1.18g | 4% | |
| Vitamin C | 2.4mg | 7% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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