Directions:
- Boil shrimp with salt and celery tops. Drain, cool and peel. (buy the shrimp that is already deveined-if not devein the shrimp)
- In large bowl combine the shrimp, onions and artichoke hearts. Pool marinade over the mixture and refrigerate overnight.
- Pour off the marinade before putting into a serving dish. Serve in a crystal bowl with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6689.44 Kcal (28007 kJ) | ||
| Calories from fat | 4793.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 532.56g | 819% | |
|---|---|---|---|
| Cholesterol | 789.09mg | 263% | |
| Sodium | 19784.53mg | 824% | |
| Potassium | 1595.66mg | 34% | |
| Total Carbs | 404.7g | 135% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 19.6g | 78% | |
| Protein | 112.53g | 225% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 16.7mg | 93% | |
| Calcium | 562.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 322.67 Kcal (1351 kJ) | ||
| Calories from fat | 231.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 819% | |
|---|---|---|---|
| Cholesterol | 38.06mg | 263% | |
| Sodium | 954.32mg | 824% | |
| Potassium | 76.97mg | 34% | |
| Total Carbs | 19.52g | 135% | |
| Sugars | 0.43g | 35% | |
| Dietary Fiber | 0.95g | 78% | |
| Protein | 5.43g | 225% | |
| Vitamin C | 0.9mg | 33% | |
| Iron | 0.8mg | 93% | |
| Calcium | 27.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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