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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Cucumbers marinated in sour cream & pimientos. Ingredients:
3 cucumbers, peeled & thinly sliced |
1 (4 ounce) jar chopped pimiento, drained |
2/3 cup vegetable oil |
1/4 cup white wine vinegar |
1/2 teaspoon salt |
1 (8 ounce) container sour cream |
Directions:
1. In a bowl, mix together cucumbers and pimientos.
2. In another bowl, combine veg. oil, vinegar and salt.
3. Pour oil/vinegar mixture over cucumbers; refrigerate for 1 hour.
4. To serve, drain oil and vinegar from cucumbers and pimientos.
5. Pour sour cream over cucumbers and pimientos.
6. Toss gently.
7. Refrigerate 1 to 2 hours before serving.
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