Marinated Corn Salad Recipe

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Marinated Corn Salad
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Ingredients:

Directions:

  1. Thaw corn in colander under cool running water 2-3 minutes; drain thoroughly and place in a medium bowl.
  2. Slice green onions thinly; add to corn. Stir in remaining ingredients; let stand 10 minutes for flavors to blend. Stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.04 Kcal (1512 kJ)
Calories from fat 13.18 Kcal
% Daily Value*
Total Fat 1.46g 2%
Sodium 72.74mg 3%
Potassium 1362.27mg 29%
Total Carbs 68.6g 23%
Sugars 8.43g 34%
Dietary Fiber 14.13g 57%
Protein 19.06g 38%
Vitamin C 6.2mg 10%
Iron 3.6mg 20%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 168.32 Kcal (705 kJ)
Calories from fat 6.15 Kcal
% Daily Value*
Total Fat 0.68g 2%
Sodium 33.91mg 3%
Potassium 635.11mg 29%
Total Carbs 31.98g 23%
Sugars 3.93g 34%
Dietary Fiber 6.59g 57%
Protein 8.89g 38%
Vitamin C 2.9mg 10%
Iron 1.7mg 20%
Calcium 46mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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