Directions:
- Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside. Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.51 Kcal (1049 kJ) | ||
| Calories from fat | 147.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Sodium | 721.55mg | 30% | |
| Potassium | 218.04mg | 5% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 21.38g | 86% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 46.4mg | 77% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.85 Kcal (573 kJ) | ||
| Calories from fat | 80.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 25% | |
|---|---|---|---|
| Sodium | 394.18mg | 30% | |
| Potassium | 119.11mg | 5% | |
| Total Carbs | 13.91g | 8% | |
| Sugars | 11.68g | 86% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 25.3mg | 77% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.7mg | 28% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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