Directions:
- Combine 1 1/2 pounds cubed firm cheeses (such as Cheddar, Gouda, Havarti, or Monterey Jack); 2 cups olives; and 1 (7-ounce) jar roasted red bell peppers, drained in a large zip-top plastic freezer bag or decorative airtight container. Pour Cheese Marinade over mixture, and chill for 1 hour or up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3073.54 Kcal (12868 kJ) | ||
| Calories from fat | 2291.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 254.65g | 392% | |
|---|---|---|---|
| Cholesterol | 564.61mg | 188% | |
| Sodium | 13861.65mg | 578% | |
| Potassium | 1496.04mg | 32% | |
| Total Carbs | 54.07g | 18% | |
| Sugars | 32.79g | 131% | |
| Dietary Fiber | 14.48g | 58% | |
| Protein | 154.39g | 309% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 7.1mg | 39% | |
| Calcium | 4668.8mg | 467% | |
| Amount Per 100 g | |||
| Calories | 260.07 Kcal (1089 kJ) | ||
| Calories from fat | 193.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 392% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 188% | |
| Sodium | 1172.93mg | 578% | |
| Potassium | 126.59mg | 32% | |
| Total Carbs | 4.58g | 18% | |
| Sugars | 2.77g | 131% | |
| Dietary Fiber | 1.23g | 58% | |
| Protein | 13.06g | 309% | |
| Vitamin C | 2.4mg | 46% | |
| Iron | 0.6mg | 39% | |
| Calcium | 395.1mg | 467% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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